Reduced number of participants

First aid kit available

Disinfectant for hands in accommodation and common rooms

Staff follows all security rules of the local authorities

No commonly used writing utensils such as menus, journals, pens, paper...

Well visible stand-up display with Covid19 rules in front of entrance

Procedure for health checks of guests available

Regular Covid19 tests for employees that have direct guest contact

Sensitizing of employees to meet min. distance rules

Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear

Compliance of distance in all food areas

All plates and dishes, cutlery, glasses are disinfected

Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees

Storing of staff roster for four weeks

Usage of health- or tracking apps is recommended

Min. distance between tables and seatings or distance by separators

Separation or physical barriere between staff and guests in corresponding areas

Distance rules are kept

Non-cash payment possible

Usage of cleansers that are effective against Corona Virus

Disinfection of often touched items and surfaces

Regular ventilation of commonly accessible areas