Almgasthof Hiasl Zirbenhütte
Hospitality under the sign of the Swiss pine! Welcome to the inn, to the new alpine apartments, to the Nockholz playground...
NEW: Alm-Workation at the Hiasl Zirben Hut
Since May 2025, the Hiasl Zirben Hut is officially certified as a Workation partner business – an inspiring place for anyone who wants to work remotely in the mountains.
With the Workation Ticket for just € 5.90, you can enjoy a productive workday year-round in the cozy Alm office at the Hiasl Zirben Hut – including:
- Fixed reserved table - daily from 10 AM to 6 PM (except for Christmas holidays and rest days in the pre- and post-season)
- Free Wi-Fi (Download: 34.43 Mbit/s, Upload: 6.80 Mbit/s)
- A hot beverage of your choice (coffee, tea, or cocoa)
- A jug of water for refreshment
- Note: The Workation Ticket must be booked in advance by phone.
In the heart of the Carinthian Nockberge, connoisseurs will find good and genuine hospitality under the sign of the Swiss pine. Enjoy our homemade, regional specialties while looking at the wonderful mountain panorama. Our bright dining room is furnished with pine wood and spreads a pleasantly relaxing scent. You will see that the homely atmosphere immediately puts you in a good mood. Stay in a rustic hut or, since May 2022, in one of the new, comfortable alpine apartments with panoramic views. You can reach us by car via a 1 km long path from the public Hochrindl car park. Access is also possible in winter.
Open Friday and Saturday from 8 a.m. to 6 p.m. and Sunday to Thursday from 8 a.m. to 5 p.m. Wednesdays are closed. Additionally closed are: Thursday, September 24, and Tuesday, October 27. Open until October 31. The start of the winter season will be around mid-December.
Rental of bicycles
Shuttle service from/to next train station
Possibility to charge electric vehicles
Guests have the possibility to dispense the daily cleaning
Usage of home-made, self-produced food, foodstuffs and beverage
Offering of certified organic quality
Beverages from regional producers
Usage of food in season and local providers
Meat products and sausages made from animals out of certified keeping of animals
At least 80 % of food originate from local region
Surrender of convenience products
Choice between portion sizes
Variety of vegetarian and vegan dishes and drinks
Application of solar energy, photovoltaics, wind energy, geothermal energy, heat pumps...
Energy-efficient construction / sustainable building and expendable materials
Electricity extracted from 100 % renewable energy
All windows are double glazed
Payment of fair salaries and basic wages higher than minimum pay
Guests/customers get information for eco-systems, tradition, culture of the destination and for rules of conduct for visitors
Application of regional companies, craftsmen, suppliers solely
No application of plastic straws, plastic cups and bottles, plastic tablewere and cutlery, plastic stirrers, plastic decoration
Waste separation / recycling containers
Avoiding of throw-away pack
No plastic packaging for shampoo, shower gel, offered toiletries
Application of water-saving showers, sinks (intelligent showers, shower head with low flow rate...)
Guests can use towels several times
Application of water-saving toilets (e.g. toilets with low flow rates, toilets with separated flush)
Organic sewage treatment plant
